Stop 2: Changshou North Station

By Sun Hui| chinadaily.com.cn| Updated: 2016-12-01

 

Changshou Blood Tofu is famous for its blood-like appearance. Made of pork and tofu, this dish has a mixture of salty, hot and spicy tastes. [Photo/liangjiang.com.cn]

Baked Changshou thin pancake is a unique snack found in the district. It is made of wheat flour, sesame and sugar, and has a crispy texture and a sweet taste. [Photo/liangjiang.gov.cn]

Changshou rice covered with fried beans and large intestines of pigs is another delicacy native to Changshou. [Photo/liangjiang.com.cn]

Edited by Jacob Hooson

 

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