Stop 4: Dianjiang Station

Dianjiang Plum Wine is a popular homemade drink in East Chongqing. It is often mixed with rock candy and water to give it a light and sweet taste. [Photo/provided to chinadaily.com.cn]

Dianjiang beef is a typical local dish that is both spicy and hot. The dish is made in a traditional method and uses a variety of condiments. Locals often wash it down with a glass of plum wine. [Photo/liangjiang.com.cn]

Dianjiang stone-milled tofu pudding is mixed with different ingredients, including pork, coriander, pepper, and soy beans. It is usually eaten with rice as a meal for locals. [Photo/liangjiang.com.cn]