Stop 3: Changshou Lake Station

Well-decorated fish dish with chrysanthemum. [Photo/provided to chinadaily.com.cn]

Changshou steamed fish head with local hot red peppers. [Photo/provided to chinadaily.com.cn]

Changshou is one of the biggest summer orange production bases. [Photo/liangjiang.gov.cn]

Edited by Jacob Hooson

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Video

John Edwards, the UK trade commissioner for China, praised Chongqing over its rise as a burgeoning center in intelligent manufacturing.