Chongqing xiaomian is a popular street food in Southwest China's Chongqing municipality.
Delicious buffet is available at various hotels and restaurants in Liangjiang.
Douhua is the tender part of tofu and has long been popular in China.
Chongqing in southwestern China is famous for its spicy hotpot. And deservedly so.
Smoked bacon and sausages are Chongqing's traditional cuisines.
Chongqing Cuisine is a sub branch of Sichuan Cuisine - which is one of the eight traditional Chinese cuisines.
So how do we maintain our little habit by having it healthily? Here are four tips you can follow.
Originally the common repast of poor boatmen along the Yangtze River, spicy Chongqing hotpot has since become the fare of foodies across China, with many restaurants including their own interpretation of the dish on their menus.
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