Changshou Blood Tofu is famous for its blood-like appearance. Made of pork and tofu, this dish has a mixture of salty, hot and spicy tastes. [Photo/liangjiang.com.cn] |
Baked Changshou thin pancake is a unique snack found in the district. It is made of wheat flour, sesame and sugar, and has a crispy texture and a sweet taste. [Photo/liangjiang.gov.cn] |
Changshou rice covered with fried beans and large intestines of pigs is another delicacy native to Changshou. [Photo/liangjiang.com.cn] |
Edited by Jacob Hooson
John Edwards, the UK trade commissioner for China, praised Chongqing over its rise as a burgeoning center in intelligent manufacturing.